Cub Café

Carefully crafted menus showcase fresh, locally sourced ingredients, blending local flavours with international inspiration.

A buffet scene showing people serving assorted foods onto plates under warm lighting.
Bon Appétit for every stay and getaway

Savour a diverse selection of scrumptious dishes and flavours

Our skilled chefs prepare delicious meals using fresh ingredients and bold flavours. Enjoy grilled favourites, delicious dishes, refreshing drinks and signature cocktails in a relaxed atmosphere, perfect for casual dining, social gatherings and, a great time. 

  • Location: Lobby Level
  • Serves: Breakfast, Brunch, Lunch, Dinner, Dessert
  • Phone: +260 773 789 356
  • Hours: 9:00 am - 10:00 pm
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Browse Menus
Weekend Brunch

Start your weekend right at Cub Café: Pub & Grill. Our weekend brunch brings together hearty favourites, fresh bites, and great coffee in a relaxed setting – the perfect way to unwind with family and friends every Saturday and Sunday.

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Hosting & Catering

Planning an event? Cub Café: Pub & Grill offers hosting and catering for birthdays, team send-offs, and private functions – great food, cold drinks, a setting your guests will love. Off-site catering available across Lusaka.

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Live Music Nightly

Bon Appétit for every stay and getaway

Our Latest Menus

From light bites to satisfying favourites, there’s something to suit every taste.

Starter
Main Courses
Sides
Desserts
Drinks
Beef Carpaccio
K342

Thinly sliced beef, capers, parmesan, rocket.

Calamari Fritti
K323

Crispy squid, lemon aioli, chili.

Wild Mushroom Arancini
K304

Porcini purée, parmesan, basil.

Bruschetta Trio
K266

Tomato basil, mushroom, olive tapenade, sourdoug

Flank Steak
K304

Served medium rare, salad, mushroom sauce.

Crispy Skin Chicken
K266

Ricotta, radicchio, prosciutto salad, cabernet.

Fish & Chips
K266

Atlantic cod fillet, chips, salad, tartare, lemon.

Chicken Skewers
K247

Marinated chicken, peri-peri glaze.

Grilled Salmon
K494

Lemon butter sauce, seasonal greens, roasted potatoes.

Chicken Parmigiana
K418

Breaded chicken breast, marinara, mozzarella, side of fries.

Beef Burger & Fries
K342

Angus beef patty, cheddar, caramelized onion, brioche.

Margherita Pizza
K304

San Marzano tomato, fresh mozzarella, basil.

Beef Chikanda Stew
K494

Slow-braised beef, groundnut sauce, chikanda.

Village Chicken & Nshima
K418

Free-range chicken stew, tomato & onion relish

Bream in Tomato Sauce
K382

Whole grilled bream, tomato & pepper sauce.

Kapenta & Nshima
K342

Dried kapenta fried with tomato and onion.

Truffle Fries
K228

Hand-cut fries truffle oil, parmesan.

Creamed Spinach
K171

Baby spinach, nutmeg, parmesan cream.

Ifisashi
K152

Groundnut-stewed pumpkin leaves, slow simmered.

Nshima Cakes
K133

Pan-fried maize cakes, crisp edges, soft centre.

Fried Kapenta
K190

Crisp dried Kapenta fish, chilli, lime.

Bean Stew (Ubwali Beans)
K152

Slow-cooked kidney beans, onion, tomato, garlic.

Sweet Potato Chips
K152

Hand-cut sweet potatoes, sea salt, chilli aioli.

Grilled Corn on the Cob
K114

Butter, lime, smoked paprika.

Zambezi Chocolate Fondant
K323

Warm dark chocolate fondant, molten centre, vanilla ice cream.

Sticky Toffee Pudding
K285

Date sponge, warm toffee sauce, clotted cream.

Mango & Passionfruit Pavlova
K285

Crisp meringue, whipped cream, tropical fruit compote.

Lemon & Basil Tart
K266

Citrus custard tart, torn basil, shortbread crust.

Classic Tiramisù
K304

Espresso-soaked ladyfingers, whipped cream, mascarpone.

Chocolate & Coffee Mousse Cake
K304

Layered dark chocolate mousse, espresso sponge, cocoa dust.

Crème Brûlée
K285

Classic vanilla bean custard, caramelized sugar crust.

Pineapple Upside-Down Cake
K266

Caramelized pineapple, brown sugar sponge, vanilla cream.

Espresso Martini
K285

Vodka, Coffee Liqueur, Fresh Espresso.

Aperol Spritz
K228

Aperol Prosecco, Soda, Orange Slice.

Virgin Piña Colada
K152

Pineapple, Coconut Cream, A Splash Of Grenadine.

Shirley Martini
K114

Ginger Ale, Grenadine, Maraschino Cherry.

Chibwantu
K114

Classic Fermented Maize, Pumpkin Leaf Drink, Lightly Sweetened.

Munkoyo
K114

Naturally Fermented Root & Maize Drink, Mild, Tangy.

Fresh Lemonade
K95

Lemon, Sugar, Mint, Soda Water.

Peach Iced Tea
K95

Black Tea, Peach Purée, Served Over Ice.

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