Zambezi Chocolate Fondant
K323Warm dark chocolate fondant, molten centre, vanilla ice cream.
Sticky Toffee Pudding
K285Date sponge, warm toffee sauce, clotted cream.
Mango & Passionfruit Pavlova
K285Crisp meringue, whipped cream, tropical fruit compote.
Lemon & Basil Tart
K266Citrus custard tart, torn basil, shortbread crust.
Classic Tiramisù
K304Espresso-soaked ladyfingers, whipped cream, mascarpone.
Chocolate & Coffee Mousse Cake
K304Layered dark chocolate mousse, espresso sponge, cocoa dust.
Crème Brûlée
K285Classic vanilla bean custard, caramelized sugar crust.
Pineapple Upside-Down Cake
K266Caramelized pineapple, brown sugar sponge, vanilla cream.