Truffle Fries
K228

Hand-cut fries truffle oil, parmesan.

Creamed Spinach
K171

Baby spinach, nutmeg, parmesan cream.

Ifisashi
K152

Groundnut-stewed pumpkin leaves, slow simmered.

Nshima Cakes
K133

Pan-fried maize cakes, crisp edges, soft centre.

Fried Kapenta
K190

Crisp dried Kapenta fish, chilli, lime.

Bean Stew (Ubwali Beans)
K152

Slow-cooked kidney beans, onion, tomato, garlic.

Sweet Potato Chips
K152

Hand-cut sweet potatoes, sea salt, chilli aioli.

Grilled Corn on the Cob
K114

Butter, lime, smoked paprika.